Part adventure, part restaurant and wholly entertaining for the whole family, the Rainforest Cafe recreates a tropical rainforest with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium. Inside the family-style restaurant, the food continues the rainforest theme with the Primal Steak, Rumble in the Jungle Turkey Pita, and other exotic fare. Other more casual dining includes the wide-ranging menu of the the fine sandwiches at 'wichcraft and Stage Deli, the poolside Cabana Grill and the famed MGM Grand Buffet.
Corner Cakes features a mouthwatering cupcake collection, delectable cakes, tarts and pies, as well as one-of-a-kind Arco Etrusco and Mezzanotte decaf blends from the famed Umbriac Coffee Collection 24 hours a day.
Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.
A culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese, the Grand Wok satisfies your craving for Asian cuisine. So, where to start? How about the sushi bar? With so many choices, you'll find something new every time you visit. The restaurant's bamboo and black granite accents make the perfect backdrop for the cascading waterfall and polished stone pond.
Known around the world as "Chef of the Century," legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Guests are invited to choose between two distinct tasting menus or an a la carte menu. Patrons also can enjoy Robuchon's celebrated fare in a more informal setting. L'Atelier de Joel Robuchon, where the boundaries between kitchen and dining room dissolve, allowing guests to observe the creation of their meal in an open, friendly atmosphere. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
In the center of the excitement at MGM Grand, the Lobby Bar offers an extensive cocktail list featuring classic and trendy libations.
Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.
Hours MON thru SUN 11AM to 11PM.Hours may differ during special events. A collection of American Sports Bar Favorites for Lunch and Dinner. Chicken Fingers, Chicken Wings, Bacon Corned Dogs, Sloppy Joes, Build your own burgers, Philly Cheesesteak sliders, Fish and Chips, and Desserts. An Eclectic selection of beverages of more than 48 draft beer handles, seasonal and local drafts featured each month.An abundant amount of handcrafted bottle beer selections along wih several contemporary classic seasonal cocktails and wines by the glass. Dress code is casual.
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Whiskey Down, located on the Casino floor, is an intimate lounge with gaming featuring six Blackjack tables, seven video-poker machines at the bar and seating for up to 64 guests. In its beverage lineup, Whiskey Down offers a wide array of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available only at MGM Grand. The lounge will is open 24 hours
One of the most recognizable names in food today - Wolfgang Puck - reinvents American bar and grill food. Here, you'll find a unique interpretation of California cuisine prepared with a new spirit. The combination is best described as beachfront bistro meets classic bar and grill. And the taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.